My name is Dr. Water Kefir.

My name is Dr. Water Kefir

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I welcome it kind visitor, and I hope for it affirmatively with me in the following few things. The creator on a countless manner provided, from our intellectual and physical prosperity. We should confess it if we would be honest, that this is in this manner really. This admission a serious identity would lead to a crisis however, what banned God from all of the areas of our life. Indeed, we claim that he is the agent of all trouble.

The crystal mushroom water kefir.

It is mistaken for the Caucasus kefir mushroom in the public consciousness, a numberless case. The two have nothing to do with each other, what all in their appearance, all of them differ in their effect. The water prepared kefir the symbiosis of Lactobacillus brevis, streptococcus lactis and Saccharomyces cerevisae. Other authors Betabacterium vermiforme and Saccharomyces pastorianus races it is designated for capital creators, beside which an additional bacterium and yeast races may be found, since from a mixed culture there is a word. The mushroom possibly comes from Mexico, where is "tibi" on a name and lives on Opuntia spp. (bunny ears halves) his sugary sap. As soon as we may see it his origin did not write a fair copy totally, but disregarding this most effective beverage to keeping the vitality on a level and in the prevention of different illnesses, his curing. I recommend who does not like the milk as it with the water prepared kefir. I recommend who does not like the milk as it with the water prepared kefir. Pleasant, beverage which is similar to the lemonade, and his effect just as distinguished, than prepared the milk for a beverage. Soft drink standing out in summer, refreshment beverage, but let us not forget it: We store it on cold place! - because he turns into slop which cannot be enjoyed if he warms up.

Substances which are necessary to the completion of 2 litres of beverage.

2 litre bigger fruit glass with a big orifice, or with a screwed lid at it,

6 tablespoons, thoroughly washed, soaked off mushroom,

10-15 dkg of granulated sugar /according to a taste/,

4 pieces dried fig, or 2 hunched tablespoonful of being washed raisin,

the half of a lemon washed thoroughly,

The steps of the completion.

(The mushroom only plastic, or intact enamel let us soak it in pot, the dosage of the mushroom let us not be useful metal spoon.)

First the washed a raisin, lemon, and we pour the being equal to our taste in the mouth amount of sugar into the glass, we send it up with water, well we mix it up (the mushroom tap cold soaks in water under this). We put it into it when the water eases in the glass the 6 tablespoonsful of mushroom. With plate, plastic cover, or with glass plate we cover it.

Time is fermentation.

At least 2 are a day, at most 3 days. The carbonic acid content rises gradually (inadvisable tightly to lock, because the strength of a stretcher is for the developing gas). We filter the beverage after two days of his passing, and we add the juice of the lemon soaked in the beverage to the filtered juice, and from the aim of consumption we pour it into an other glass. Stored in a fridge, we take it coldly.

Councils with the filtration of the beverage relatedly.

(Onto the case of fermentation happening to a raisin. )

If the normalizing we would like to attain an effect, we filter the beverage in the same time always then (I two days, in the evening between 18.00 and 20.00). The second day the majority of the raisins rises up on top of the water finally, and pouring off the beverage carefully, we may distinguish it from the mushroom easily. This raisin (as much happens well I eat it) we can throw it out easily from the filter, it stayed in glass then mushroom and a couple pieces of raisin we filter it, and we distinguish it. The filled a remaining mushroom with the baggy amount of water in pot (3-4 litres) we soak it, and we prepare the following 2 sunny portions meanwhile. The kefir mushroom is so prolific that everything doubles at the time of filtration. The kefir mushroom very valuable, because of this let us not pour it if he proliferates who, we pass it on! - unfortunately (own experience) there are not so many mushrooms liking man, that with all occasions away we can present with it! The mushroom, in a fridge with the addition of little sugar, triple quantity with water (water = 3 units, mushroom = 1 unit), in covered glassware until some days storable.

His salutary effects.

Various neuroses, inner tumours, bronchitis, arteriosclerosis, heart attack, liver, bile, kidney diseases, hepatitis, stomach and intestine illnesses, the sicknesses of a diarrhoea, a constipation, blood-forming organs, knockouts and eczemas.

Dosage according to illnesses.

nerve problems: 1 litres of day,
peptic ulcer: 1 litres of day /recovery time: 2 months/,
gastric diseases: 1 litres of day,
asthma, bronchitis: 1 litres of day, /asthma longer time/,
blood-forming systemic diseases: 1 litre, /in a serious case 2 litres - 3 months/,
arteriosclerosis: 1 litre normalizes the bodyweight and the blood pressure,
vesical catarrh, nephropathy, bilious complaint: 1 litre, /2-5 months recovery time/,
knockouts, eczemas: 1/2 litres of day externally, ill surface we smear it we repeat the treatment in the morning with the kefir in the evenings if the knockout is on a hand, a face, /recovery time 2-4 weeks/,

The mechanism of an effect.

The kefir prevents the putrefaction of the substances, an effect extending an edge by way of this in the intestine explains. Let us drink kefir, which helps in the digestion, and the absorption of the food daily. Long-lasting, let us take it richly in case of a serious illness, in the morning, in noon, in the evening half-half litres. The age of the mushrooms is most essential in the curing of the intestine problems.

It onto 1 day filtered beverage in case of strong constipation with a laxative effect. Let us take it before lying down in the evening through 2-3 weeks.

Onto the 2 days for a filtered beverage normalizing he has an effect.

Into the 3 days for a filtered beverage in case of a diarrhoea.

We count the age of the mushrooms from the washing starting!

Personal experiences.

I more, than 12 of his years am busy with the making of the wet kefir, and I drink without an interruption since then. I do not remember already who I got the mushroom from, but I know that I struggled with stomach complaints, a ulcer. The trace of these is not already today. Before lying down, or on the river of the night any time, I may eat anything if I drink finally a glass (3 dl) kefir, I do not sleep restlessly. Certainly before many people known, after the consumption of the greasy food, the corrosive, unpleasant feeling which can be felt in the throat, which is the gastric acid, being produced his consequence. The reciprocator of this, the gastric acid as a result of a unsatisfactory mark being produced candidate, "stone in the stomach" title feeling. The problems coming forward during the concomitant of the gastric diseases, the emptying of the roughages (diarrhoea, constipation). I say thank you for it since I recognized the mushroom well am, they find their way away the unpleasant situations, and I do not have digestive system problems. I concentrated on these things only naturally, but it belongs to the truth that a general condition, vitality are general I experienced an improvement as the salutary effect of the mushroom. Are, who cannot exploit the positive characteristics of the mushroom for any reason (a case occurred). He caused a diabetic diarrhoea to be stood in his case. In cases like this the best, if we consult our family doctor. The majority (who got the mushroom from me) the digestive organ problems of who were primarily experienced an essential improvement after the first seven already. Naturally it nothing was written down here guarantee (see it: his diabetic case), but withdrawing the extreme cases, the consumption of the beverage relieved it at the peoples' majority, or brought the symptoms to an end totally.

If he turned yellow you see mushrooms between the whites, it reports it, that the a mushroom turned yellow is dying. A metal was in contact with a surface presumably. In as much a lot the yellow mushroom (more, than his half), rest it until 2 days then! The turned yellow mushroom remove it from among the healthy ones, then with 2 spoonfuls of sugar, in baggy water (cca. 1 litre) soak the mushroom. After the passing of the 2 days filtration, and the completion of the new portion. It may occur that the mushroom multiplies less (this occurs on a winter primarily), transfer it warmth (on what. 20° C) into environment, rest the mushroom at this time, the higher up wrote down.